Potato Panckae with Matcha Latte

Ingredients for Potato Pancake:

300g Potatoes

300g Water 

150g Flour

50g High Calcium Oat Milk 

2 tsp Salt

1 tsp Cumin powder

1 tsp Curry powder

2 Shallots

1 tablespoon of Oil

Ingredients for Matcha Latte:

1 tbs Matcha powder

½ cup Boiled water

1 cup Oat milk

2 cup Ice 

Steps for Potato Pancake:

  1. Firstly, peel and shred the potato. Soak the potato in a bowl of water to keep it from turning brown.
  2. Combine the dry ingredients- potato, salt, cumin powder, curry powder, spring onion, and flour. Pour Whole Grain Natural Oat Milk and mix until just combined.
  3. Heat oil in a wok over medium-high heat, flatten the batter and fry both sides until golden and crispy.


Steps for Matcha Latte:

  1. Add matcha powder into boiled water and stir well.
  2. Add Shine Oat Milk into a glass with ice.
  3. Pour the matcha into the oat milk.

Ingredients You Need


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